WTF: Human Breast Milk On Restaurant's Menu

Swiss restaurant to serve meals cooked with human breast milk....
The owner of the Storchen restaurant in the exclusive Winterthur resort
will improve his menu with local specialities such as meat stew and
various soups and sauces containing at least 75 per cent of mother's
milk.



"We have all been raised on it. Why should we not include it into our
diet?" Hans Locher, who has become Switzerland most controversial
restaurant owner, said.



Mr Locher attracted the attention of the leading media of the
German-speaking world this week after he posted ads looking for women
donors, who will receive just over three pounds for 14 ounces of their
milk.



He said: "I first experimented with breast milk when my daughter was born.



"One can cook really delicious things with it. However, it always needs
to be mixed with a bit of whipped cream, in order to keep the
consistency."



The food control authority in Switzerland was initially confused by the
apparent loophole in local legislation regulating the use of human milk
and it was not clear whether Mr Locher could actually be banned from
serving his specialities.



"Humans as producers of milk are simply not envisaged in the legislation.



"They are not on the list of approved species such as cows and sheep,
but they are also not on the list of the banned species such as apes
and primates," Rolf Etter of the Zurich food control laboratory said.